Lunch: 12 pm to 2:30 pm
Dinner: 6 pm to 10 pm
All-day tablas: 12 pm to 10 pm
PICOTEO
Selection of the moment 6 € | Ask your server for today’s nibbles
Choice of salty snacks, olives and pickles 6 €
TABLAS
Available all day, 12 pm to 10 pm
TABLA IBERICA 14 € | Ibérique sausisson and chorizo, Cecina beef (Spanish dried beef), Ibérique morcilla, guindilla peppers, capers
TABLA DE QUESOS 13.50 € | Murcia al vino, truffle manchego, picos blue, maple walnuts, capers (v)
TABLA MEZCLA 26.50 € | Ibérique sausisson and chorizo, beef Cecina (dried beef), Ibérique morcilla, Murcia al vino, truffle manchego, picos blue, maple walnuts, guindilla peppers, capers
JAMON IBERICO 15 € | Ibérique Jamon from Salamanca. 36 months, D.O. Guijuelo, bellota, 50g, sweet peppers
MANCHEGO AND MEMBRILLO 12 € | Mature manchego cheese and quince paste (v)
VEGETARIAN MEZCLA 30 € | Padron peppers, tortilla, olives, cheese, bravas, pan tumaca (v)
TAPAS AND RACIONES
CROQUETAS CASERAS 7 € / 15 € | Jamón iberico croquetas
CALAMARES 16 € | Korean calamari, smoked garlic aïol and sambal oelek
PAN TUMACA 10 € | Catalàn tomato bruschetta (v)
PADRÓN PEPPERS 9.50 € | Padrón pepper, smoked Maldon salt (v)
ANCHOVIES 8 € | Anchovies marinaded in tarragon and preserved lemon
TORTILLA 5 € / 10 € | Spanish omelette (v)
PATATAS BRAVAS 13.50 € | Triple-cooked patatas bravas, homemade harissa, smoked garlic aïoli (v)
AHUMADAS ANCHOVIES 12 € | Smoked Nardin anchovies, toasted nori, homemade quince paste
CHICKEN TACOS 17.50 € | Buttermilk fried chicken, mango salsa, smoked garlic aïoli
GAMBAS AL AJILLO 21 € | Sizzling gambas in chilli and garlic
CHORICITOS AL JEREZ 17.50 € | Chorizo cooked in a cazuela, Pedro Ximénez sherry
BERENJENAS FRITAS 16 € | Crispy aubergine, truffle honey, smoked labneh, slivered almonds (v)
PULPO A FEIRA 22 € | 200g Galician poulpe, potatoes, chilli, virgin olive oil
ZAMBURIÑAS 21 € | Scallops stuffed with Thai-spiced vegetables, pickled red onions and carrots
MERLUZA 22 € | Hake fillet, chorizo crumb, garbanzo purée and saffron
TATAKI OF VACA RUBIA GALLEGA 28 € | Seared Galician fillet of beef served with a bonemarrow and smoked anchovy crumble, and beetroot and horseradish espuma
COPIÑA BURGER 25 € | Beef burger, caramelised onions, smoked raclette cheese, smoked aïoli, chorizo and chilli jam, in a homemade bun, garnished with a croqueta and guindilla pepper. Served with patatas bravas (Available at lunch only, 12 pm to 2:30 pm)
DESSERT
MANCHEGO ICE CREAM 13 € | Homemade ice cream with manchego cheese, pistachio and rose nougat, hibiscus (v)
PASTEL DE CHOCOLATE 14 € | Chocolate and tonka cake, amarena cherries, fresh cream and toxo (v)
SHARING MENU
30 €/pp recommended for 4 people
TABLA IBERICA | Ibérique sausisson and chorizo, Cecina beef (Spanish dried beef), Ibérique morcilla, guindilla peppers, capers
CALAMARES | Korean-style calamari, smoked garlic aïol and sambal oelek
CHICKEN TACOS | Buttermilk fried chicken, mango salsa, smoked garlic aïoli
CHORICITOS AL JEREZ | Chorizo cooked in a cazuela, Pedro Ximénez sherry
TORTILLA | Spanish omelette (v)
PADRÓN PEPPERS | Padrón peppers, smoked Maldon salt (v)
BERENJENAS FRITAS | Crispy aubergine, truffle honey, smoked labneh, slivered almonds (v)
ANCHOVIES | Anchovies marinaded in tarragon and preserved lemon
GUINDILLA OLIVE MIX (v)
COCKTAILS
GARDEN COLLINS 14 € | Tanqueray gin, cucumber and basil cordial, lemon, Fever-tree elderflower tonic, and a cucumber swirl
UNS PICAN 15 € | Don Julio Blanco tequila, freshly juiced Padron peppers, salted Galician honey, Chartreuse Elixir, lime, and an Iberico ham garnish
MOJITO DE LA CASA 14 € | Plantation 3 Star rum, home-infused Chartreuse mint genepi, lime, mint, rich syrup, and a mint sprig garnish
PALOMITA 15 € | Pineapple infused Del Maguey mezcal, smoked pineapple cordial, white grapefruit juice, lime, pineapple leaf, and mezcal mist garnish
EL BURRO 15 € | Gosling’s Black Seal rum, Wrey & Nephew overproof rum, beetroot juice, Amarena cherries, lime, and Fever-tree ginger beer. Garnished with lime and flaming cinnamon
MAMA COCO 15 € | Coconut oil fat-washed Olmeca Altos Banco tequila, spiced rhubarb syrup, falernum liqueur, cranberry, lime, pandan tincture, and a garnish of charred marshmallow (Allergens : Nuts, legumes)
LE BON VIVANT 15 € | Wild mushroom infused Woodford Reserve, Nordesía red vermouth, Campari, Fee Brothers black walnut bitters, brown butter fat wash (Allergens: Dairy, mushrooms, nuts)
LA VIE EN ROSE 14 € | Rose foam, Horgelus Colombard Sauvignon blanc wine, Cartron apricot brandy, apple juice, orange blossom cocktail caviar (Allergens: Soy, egg white)
MENACE TO SOBRIETY 16 € | Liquorice root infused Bulleit Rye, Cesar Florido fino sherry, DOM Benedictine, smoked Maldon saline, Peychaud’s, Angosturas and Xocolatl Mole bitters, cacao nib and cigar smoke
FISTERRA 15 € | Codium seaweed and homemade preserved lemon-infused Vanagandr vodka, Petroni white vermouth, Nordes gin, samphire tincture, and soda. Garnished with a treat from the sea
GALICIA CALIDADE 15 € | Vanagandr gin, Mundo Galego toxo liqueur, Orballo rosemary, thyme and hibiscus tea infusion, blackberry and fennel shrub, Copiña house bitters, garnished with a fennel chiffonade
O CONXURO 14 € | Queimada, spiced ginger, Laphroaig whisky, Galician chestnut honey, Angostura bitters, lemon, Palo Santo smoke
COCKTAIL HOUR
Late night cocktails 9 €, from 11 pm to midnight every day!