Here you’ll find our collection of videos – sharing our passion for cocktails, food, the atmosphere in our bars and the personality of our staff. We created the videos in partnership with The Wardette Studio and we hope you enjoy watching them as much as we enjoyed making them… the blooper roll is long!
Experience Spain in Courchevel
Our Courchevel restaurant is designed around tapas, raciones, and sharing plates. You’ll experience what it’s like to eat in Galicia, it’s lively, social, and all about sharing.
Cafe Babilonia
Havana 7 rum
Liqueur de pistache maison
Crème de cacao maison
Bob’s chocolate bitters
Cafe espresso
El Burro
Rhum Gosling’s black seal
Betterave Cerises Amarena
Dr. Adams Elmegirab’s Spanish bitters
Jus de citron vert
FeverTree ginger beer
La Palomita
Mezcal infusé aux ananas maison
Sirop d’ananas fumé
Jus de citron vert
Jus de pamplemousse blanc
Menace to Sobriety
A Copiña and The Mountain Mixologist collaboration…
Liquorice-infused Bulleit Rye Whiskey
Valdespino Fino Inocente Jerez
Liqueur D.O.M Bénédictine
Smoked Maldon salt solution
Peychauds bitters
Angostura bitters
Bittermens Xocolatl Mole bitters
Cacao cigar smoked
Uns Pican
Our signature cocktail, bright in colour from the fresh Padrón peppers and pays homage to Spain’s most loved produce – Jamón Iberico.
Olmeca Altos Plata tequila
Padrón pepper juice
Lime juice
Salted-honey syrup
Liquor de Chartreuse Verte
Garnished with Jamón Iberico, Pata Negra
Negroni No. 3
Named so, because it’s the 3rd bespoke negroni on our menu and one of the most popular cocktails we’ve ever made.
Strawberry-infused Campari
Koskue barrel-aged gin
Cynar artichoke liquor
Garden Collins
Our most popular cocktail, we’ve made 1000’s in the years that we’ve been open!
Tanqueray gin
Basil and cucumber cordial
Lemon juice
FeverTree elderflower tonic
O Conxuro
O Conxuro, meaning ‘The Spell’ is our ode to Celtic witchcraft. ‘La Queimada’, a liqueur spirit made by performing a ritual of setting fire
to orujo (firewater), coffee beans and citrus rinds.
Queimada,
Spiced ginger
Laphroaig whisky
Galician chestnut honey
Angostura bitters
Lemon
Palo Santo smoke
Mama Coco
A tiki-style cocktail with a tequila base. The Mama Coco is a multi-layered drink using a coconut oil-washed Blanco tequila. With something sweet to garnish, because why not?
Coconut oil fat-washed
Olmeca Altos Banco tequila
Spiced rhubarb syrup
Falernum liqueur
Cranberry
Lime
Pandan tincture
Charred marshmallow
Bloopers
Our cocktail videos are smooth, sophisticated, and expertly created…