New Year’s Eve in Courchevel
Sample 6 Course Tasting Menu
€150 for 6 courses, +€70 with wine pairing
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TABLA APERITIVO
Charcuterie, crudites, Spanish nibbles
~ First Course ~
Tuna Tartare
Tuna tartare, katsuobishi soy sauce, tomato and basil
____
Rubia Gallega Cecina Toast
Rubia gallega cecina, whipped bone marrow, pickled celery, sourdough toast
~ Second Course ~
Carrilleras al Jerez
Braised pork cheeks in Pedro Ximenez sherry
~ Third Course ~
Half Roasted Brill
Clams, samphire, Iberico beurre blanc, saffron potatoes, dill oil
~ Fourth Course ~
Cafe Gourmand
Chocolate torte, burnt Basque cheesecake, turron and Queimada truffles
~ Fifth Course ~
Cheese Board
A selection of cheeses
Sample 6 Course Tasting Menu
€150 for 6 courses, +€70 with wine pairing
____
TABLA APERITIVO
Charcuterie, crudites, Spanish nibbles
~ First Course ~
Compressed Watermelon Ceviche
Compressed watermelon, soy sauce, tomato and basil
____
Wild Mushroom and Truffle Bruschetta
Wild mushroom and truffle bruschetta, parsley emulsion
____
Puerros al Romesco
Chargrilled baby leeks, romesco sauce
~ Second Course ~
Champignons al Ajillo
Mushrooms cooked in garlic and vermouth
____
Berenjenas Fritas
Fried aubergine, truffled Galician honey, smoked yoghurt, toasted flaked almonds
~ Third Course ~
Roasted Pumpkin
Roasted pumpkin, Spanish lentejas, chilli, smoked yoghurt, crispy sage leaves, queso monte enebro
~ Fourth Course ~
Cafe Gourmand
Chocolate torte, burnt Basque cheesecake, turron and Queimada truffles
~ Fifth Course ~
Cheese Board
A selection of cheeses
A 50€/pp non-refundable deposit is required to confirm your booking.