Rhys, Assistant Manager

Copiña Méribel | Snowboarder

Favourite cocktail: Estrella Galicai (Yes, it’s a beer, but it’s still his favourite – we say the more the merrier!)

Favourite tapas: Choricitos al Jerez (When you’ve got a love for chorizo, you really know how to live).

Mikey, Head Chef

Copiña Courchevel | Snowboarder

Favourite cocktail: El Burro (Not just a cocktail, it’s a way of life)

Favourite tapas: Cecina Tosta (You can’t beat the flavour of aged beef, trust Mikey).

Lydia, Restaurant Manager

Copiña Courchevel | Skier

Favourite cocktail: Uns Pican (A drink as vibrant as Lydia herself)

Favourite tapas: Berenjenas Fritas (Crispy fried aubergine with truffled honey, smoked yoghurt, and almonds)

Eliza, Front of House

Copiña Courchevel | Skier

Favourite cocktail: Amaretto Sour (Classically fresh, bright and tart)

Favourite tapas: Berenjenas Fritas (a favourite amongst staff and visitors alike)

Flo, Bartender

Copiña Méribel | Snowboarder

Favourite cocktail: La Palomita (A cocktail as bold as Flo’s moves on the slopes)

Favourite tapas: Jamón Iberico Croquetas (Crispy, creamy, and the perfect bite)

Jake, Chef & Bartender

Copiña Méribel | Snowboarder

Favourite cocktail: Piña Fumada & Meu Burriño (too hard to choose!)

Favourite tapas: Jamón Iberico (Simple, tasty, and always carved to perfection)

Issey, Bartender

Copiña Courchevel & Méribel | Skier

Favourite cocktail: Meu Burriño (Like a fruit daiquiri, but much better!)

Favourite tapas: Tacos de Pollo (Buttermilk fried chicken, mango salsa, smoked garlic aïoli)

Manon, Front of House

Copiña Courchevel | Skier

Favourite cocktail: A virgin Amaretto Sour (non-alcoholic options aren’t forgotten at Copiña!)

Favourite tapas: Tacos de Pollo (This might be the most popular option on our menu!)

Mike, Sous Chef

Copiña Courchevel | Snowboarder

Favourite cocktail: Galicia Calidade (A perfect blend of botanicals, herbs, and a touch of finesse)

Favourite tapas: Jamón Iberico Croquetas (Crispy, creamy, and a real crowd-pleaser)

Theo, Kitchen Assistant

Copiña Courchevel | Skier

Favourite cocktail: Quentin’s signature white negroni (An off-menu drink with a creative twist)

Favourite tapas: Choricitos al Jerez (Chorizo cooked in Pedro Ximenez sherry, served with bread)

Olli, Venue Manager

Copiña Méribel | Snowboarder

Favourite cocktail: Uns Pican (A tequila with a kick, just like Olli)

Favourite tapas: Jamón Iberico–A true classic

Tracey, Executive Chef

Copiña Courchevel and Méribel | Snowboarder

Favourite cocktail: Negroni (Strong, classic, and just like Tracey’s leadership style)

Favourite tapas: Jamón Iberico Croquetas (Crispy, creamy, and a perfect bite)

Myles, Brand Manager

Copiña Courchevel and Méribel | Snowboarder

Favourite cocktail: Le Bon Vivant (For when you’re feeling fancy)

Favourite tapas: Choricitos al Jerez (Chorizo cooked in Pedro Ximenez sherry, served with bread)

Jimmy, El Jefe

Copiña Courchevel and Méribel | Snowboarder

Favourite cocktail: Fisterra (A cocktail that’s as wild as James himself)

Favourite tapas: Pulpo a la Gallega (Galician octopus, potatoes, smoked paprika, olive oil)

Craigo, Chef

Copiña Méribel | Snowboarder

Favourite cocktail: Alice Linihan’s Whiskey Sour (Not on the menu, but Alice’s twist on the classic gets Craig’s vote)

Favourite tapas: Tacos de Pollo (Buttermilk fried chicken, mango salsa, smoked garlic aïoli)

Panos, Front of House

Copiña Courchevel | Snowboarder

Favourite cocktail: O Conxuro (A smoky, spiced ginger cocktail with a kick)

Favourite tapas: Tabla Mezcla (A mix of Iberico meats, cheeses, and truffle manchego with a few bold additions)

Oscar, Bar Manager

Copiña Courchevel | Snowboarder

Favourite cocktail: Le Bon Vivant (A wild mushroom-infused whiskey cocktail with a rich, smoky finish)

Favourite tapas: Champignones al Ajillo (Garlicky wild mushrooms cooked in vermouth—served with bread, of course)